Dinner MenuAntipasti
(appetizers)
(appetizers)
| Calamari Fritta - Fresh Calamari tubes and tentacles- dredged in a seasoned flour and fried- served with our fresh tomato basil sauce for dipping | $8.95 |
| Maryland Crab Cakes - Crab Cake- Large morsels of Blue Crab Meat lightly seasoned, pan fried and served with a roasted pepper remoulade sauce | $9.95 |
| Parmesan Potato Chips - A generous portion of hand cut hot potato chips tossed with a blend of sea salt, garlic, butter and parmesan | $7.95 |
| Broiled Aged Provolone - Imported Aged sharp provolone, slow broiled in cast iron with fresh herbs and red wine- served with grilled garlic toast | $10.50 |
| Artichoke Hearts ‘D’ore’ Style - Large tender artichoke hearts batter dipped and golden sautéed with a garlic, lemon and white wine butter sauce | $9.50 |
| Crispy Fried Duck Wings - Large batter fried duck wings tossed with an Orange-Hoisen glaze | $9.95 |
| Escargot Ravioli - Home made ravioli filled with tender Escargot and a garlic herb butter- tossed with a fresh basil, lemon and white wine sauce | $10.50 |
Insalata
(salads)
(salads)
| Caesar - Classic Romaine salad in our own lemon garlic dressing- tossed with Parmesan Reggianno Cheese and toasted garlic croutons. | As Dinner - $9.50 With Dinner - $5.75 |
| Pear and Arugula Blend Salad - Tossed with spicy walnuts, Gorgonzola Cheese and a roasted tomato vinaigrette | $12.95 |
| Caprice - Thick slices of vine ripened tomatoes layered with house made fresh mozzarella- drizzled with virgin olive oil, Balsamic vinegar and fresh basil | $13.50 |
| Dinner Salad - Fresh greens you your choice of house made dressings | $2.75 |
Piccolo Piatti
(small plates)
(small plates)
| Gnocchi And Greens - Hand rolled potato gnocchi , fresh greens, garlic and Parmesan | $11.50 |
| Lobster Cacciatore - Sweet cold water lobster tail pan roasted with mushrooms, fresh sage, garlic, white wine and grape tomatoes served with a citrus risotto | $16.95 |
| Piccolo Bistecca - Small Delmonico steak char grilled and served with hot Gorgonzola potato chips and drizzled with aged Balsamic vinegar | $15.95 |
| Mozzarella Fritta - House made herbed fresh mozzarella encased between slices of sour dough bread with roasted peppers and fresh basil - batter fried and served on a pool of marinara sauce | $10.50 |
Pasta
| Tortellini - Blue Crab filled pastas tossed with a Truffled fresh asparagus and sweet grape tomato sauce | Small Plate - $14.50 Large Plate - $17.95 |
| Lasagna - Finger lakes goat cheese, spinach and roasted vegetables layered with fresh spinach pasta . Served with a tomato basil sauce | $15.50 |
| Risotto - Of the Day | Market |
| Carbonara - A classic Carbonara sauce with mushrooms, bacon, sweet peas and tossed with homemade lemon-black pepper pasta | Small Plate - $11.50 Large Plate - $15.95 Add Shrimp - $3.50 |
| Tagliatelle - Homemade wide pastas tossed with a rich Bolognaise Porcini mushroom sauce | Small Plate - $11.95 Large Plate - $15.95 |
| Potato Gnocchi - Hand rolled potato dumplings tossed with toasted pecans, Gorgonzola and a sage brown butter sauce. | Small Plate - $11.95 Large Plate - $16.95 |
| Summer Pasta - Thin angel hair pasta tossed with vine ripened tomatoes, virgin olive oil, garlic, fresh Mozzarella and sweet basil. | Small Plate - $11.50 Large Plate - $16.50 |
| Pappardelle - Wide fettuccini pasta tossed with roasted duck meat, crispy pancetta, sun dried tomatoes, fresh Arugula, and Parmesan. in a red wine reduction sauce. | Small Plate - $12.50 Large Plate - $17.50 |
| Fettuccini Rustica - Homemade whole wheat fettuccini tossed with roasted vegetables, caramelized onions, roasted garlic, goat cheese and a lemon garlic butter sauce. | Small Plate - $11.95 Large Plate - $16.50 |
Carni E Pesce
(meat and fish)
(meat and fish)
| Chicken Fontina Parmesan - Hand pounded chicken breast, stuffed with a blend of cheeses, lightly breaded, sautéed and baked with mushrooms, sautéed tomatoes, marinara sauce and Fontina cheese- served over whole wheat fettuccini | $16.95 |
| Chicken Siciliano - Tender boneless breast of chicken sautéed with vine ripened tomatoes, oil cured olives, capers, white wine, lemon and butter - served over Cavatelli pasta braised with garlic and greens | $17.50 |
| Surf and Turf - Prime filet of Western Sirloin grilled and served with a mushroom risotto and your choice of large white shrimp or caramelized Diver Scallops | $21.50 |
| Cowboy Steak - 20 oz. dry aged Prime bone-in Rib eye Steak char grilled and served with basil pesto mashed potatoes, Toasco fried onion rings and a Chipotle Demi Glace | $25.95 |
| Pasta Di Mare - A house favorite – White shrimp, Calamari, Littleneck Clams and cold water Lobster Tail simmered in a spicy white wine tomato broth and tossed with Linguine Pasta | $24.95 |
| Yellow Fin Sushi Grade Tuna - Sesame seed crusted and pan flashed.. (best served rare to medium-rare)- served atop tempura fried vegetables and rice cake. With a plum sake reduction and wasabi crème fraiche | $18.50 |
| Duck Trio - Three presentations of duck on one plate- Rosemary roasted breast of duck. (best served rare to medium-rare), sage duck leg Confit and orange fried duck wings served with a cranberry risotto and an orange reduction sauce | $18.50 |
| Sicilian Shrimp - Large Mexican Shrimp roasted with pistachio nuts, dried cranberry, garlic, ginger, and virgin olive oil- served with fresh baby spinach braised with tender white beans | $18.50 |
| Veal Parmesan - Hand cut — lightly pounded milk fed Provini Veal. Topped with aged provolone cheese served with pasta in our heirloom tomato sauce | $18.95 |
Minimum $6.00 plate charge per person may be charged. 18% Gratuity may be added to parties of 8 or more.
Beverages
| Coffee - Freshly Ground, regular or decaf - Seattle’s Best | $1.95 |
| Flavored Coffee | $2.50 |
| Cappuccino - Regular, decaf or flavored, served with biscotti | $3.00 |
| Iced Cappuccino | $3.00 |
| Espresso - Served with biscotti | $2.95 |
| Teas - Assorted herbals | $2.00 |
| Soda | $1.85 |
| Bottled Sparkling Water | $2.50 |
| Bottled Still Water | $2.50 |
| Flavored Italian Soda - Hazelnut, vanilla or kiwi syrup, club soda and touch of cream | $3.75 |
Desserts
All desserts are made by our chef in our kitchen, with the finest ingredients from all over the world. Ask for dessert menu House specialty - Chocolate soufflé’ Order with dinner allow 15 min preparation |
Ask to See Our Dessert Tray!
Champagne & Sparkling Wines
| Prosecco Fraggganta (Italy) - Rosé Bubbly, sweet berries and melon | bottle - $22.00 |
| Pleasant Valley (NY) - Champagne | glass - $6.50 |
| Spumante Mondoro (Italy) - Wonderfully sweet - fruity; a classic | bottle - $22.00 |
White Wines
| Swedish Hill Riesling - Semi (NY) - Dry Flavors of ripened peaches | glass - $7.00, bottle - $19.00 |
| Herman Weimer Dry Riesling (NY) - Wine Spectator 90 resembles a German classic | bottle - $28.00 |
| Fox Run Chardonnay (NY) - Aromas - pear - spice - lightly oaky finish | glass - $7.00, bottle - $20.00 |
| Toasted Head Chardonnay (CA) - Oaky finish Wine Spectator 89 | bottle - $29.00 |
| Mohua Sauvignon Blanc (New Zealand) - Exotic | glass - $7.00, bottle - $20.00 |
| Montevina Zinfandel (CA) - fruity - summery | glass - $6.00, bottle - $15.00 |
| Pinot Grigio Ruffino Lumina (Italy) - Hazelnut | glass - $6.50, bottle - $17.50 |
Red Wines
| Erath Pinot Noir (Oregon) - Award winning wine spectator 90; Small estate winery | bottle - $29.00 |
| Hob Nob Pinot Noir (France) - Black cherry aromas - Parkers best buy | glass - $6.50, bottle - $19.00 |
| Salmon Run Petite Noir (NY) - Light - Fruity | glass - $5.50, bottle - $16.00 |
| Little Penguin Merlot (Australia) - Full bodied - ripe fruity - wine Spectator 89 | glass - $7.00, bottle - $19.00 |
| Jacobs Creek Shiraz (Australia) - Big red - Hints of green bell pepper | glass - $6.00, bottle - $17.00 |
| Cecchi Bonizio Sangiovese (Italy) - Deep –intense, complex | glass - $7.00, bottle - $19.00 |
| Folie A Deux Merlot (CA) - Napa Valley – Dry to taste –hint of cherry | bottle - $25.00 |
| Michele Chiarlo Barolo Tortoniano (Italy) - Wine Spectator 91 | bottle - $63.00 |
| Gnarly Hill Zinfandel (CA) - Wine Spectator 88 | glass - $6.50, bottle - $19.00 |
| Hazlitt Cabernet Sauvignon (NY) - Bold - Dense - Fruity - wine spectator 89 | bottle - $26.00 |
| Savannah Cabernet Sauvignon (South Africa) - Full bodied, soft Tanis and hint of vanilla | glass - $6.50, bottle - $19.00 |
| Trinchero Vineyards Chicken Ranch Cabernet Sauvignon (CA) - Napa Valley – Wine Spectator 91 | bottle - $45.00 |
| Diseno Malbec (Argentina) - The local grape of choice often compared to Merlot | glass - $6.00, bottle - $16.00 |
| Ménage ’a Trios (France) - Parkers Best Buy - A fun wine (enough for three) big and bold | bottle - $19.00 |
A selection of fine Brandies, Ports & Cognacs are available for your pleasure