Dinner MenuAppetizers and Small Plates
| Calamari Fritta - Fresh Calamari rings, lightly floured and fried, served with our fresh tomato sauce for dipping | $8.95 |
| Maryland Crab Cakes - Blue Crab, fresh herbs and spices, served with a spicy Remoulade | $9.95 |
| Potato Chips - Our own hand-cut, with Balsamic reduction and Bleu Cheese crumbles - served warm | $8.50 |
| Broiled Aged Provolone - Imported Italian Provolone, slow broiled in cast iron, fresh herbs and red wine served with grilled garlic toast | $8.95 |
| Artichoke Hearts “D”Ore - Batter-dipped, golden sautéed with a garlic, lemon and white wine sauce | $8.95 |
| Kyo Sushi Grade Tuna - Thinly sliced and Sashimi-Sesame crusted with Wasabi Aioli | $9.95 |
Soup & Salad
| Soup | |
| Crock of Onion | $6.50 |
| Soup De Jour | Market |
| Salad
Salad Dressings: Balsamic Vinaigrette, French, Russian, Lemon Ranch, Peppercorn Parmesan, Honey Mustard or Roasted Tomato-Basil |
|
| Caesar Salad - Classic salad of Fresh Romaine in our own dressing, tossed with Parmesan-Reggiano cheese and Garlic croutons | As Dinner - $9.00 |
| Finger Lakes Reisling Poached Pears and Arugula Blend Salad - Topped with spicy walnuts, Gorgonzola cheese in a roasted tomato vinaigrette | $12.95 |
| Dinner Salad - Fresh Greens with choice of house made dressing | As Dinner - $6.00 With Dinner - $1.95 |
| Pad Thai Chopped Salad - Scallions, cucumbers, carrots , rice noodles and peanuts tossed with baby greens in a tangy, yet sweet suchirri dressing | $10.95 |
Pasta E Riso
| Tagliatelle - Hand-cut fresh Pasta simmered in a rich beef and porcini meat sauce | Small Plate - $11.75 Large Plate - $15.95 |
| Gnocchi - Hand-made Finger Lakes potato dumplings in Tomato-Butter-Fresh Sage broth | Small Plate - $11.50 Large Plate - $15.95 |
| Tortellini - Blue Crab filled pasta tossed with a Truffled fresh asparagus and sweet grape tomato salsa | Small Plate - $13.95 Large Plate - $18.50 |
| Lasagna - Finger Lakes Goat Cheese, spinach and roasted vegetables layered with fresh spinach pasta and served with a tomato-basil Goat Cheese sauce | $15.95 |
| Risotto - Of the Day | Small Plate - Market Large Plate - Market |
| Carbonara Shrimp - A classic Carbonara sauce with mushroom, pancetta, peas and large white shrimp over lemon-black pepper pasta | Small Plate - $11.95 Large Plate - $17.50 |
Carni E Pesce
| Chicken Fontina Parmesan - Hand-pounded chicken breast, lightly breaded in seasoned bread crumbs with mushrooms, roasted red peppers, chopped tomatoes and melted Fontina cheese, served with Fettucine | $16.95 |
| Chicken Limone - Tender chicken breast, lightly egg battered, and sauteed with lemons, wine and butter, served over pasta with oven-cured tomatoes, lemony artichokes and fresh herbs | $17.50 |
| Veal Scallopini Sambocca - Hand-cut and pounded fresh Western veal, sauteed and baked with prosciutto, fresh sage, mushrooms, fresh mozzarella and white wine served over pasta | $18.95 |
| Bistro Steak - Hand-cut Prime Beef served with garlic, leek potato pancake and Finger Lakes Battered squash, pan fried | $17.95 |
| Surf and Turf - Prime Filet of Western Sirloin, served with grilled large white shrimp on a fresh Rosemary stick with Santa Fe corn bread custard | $18.95 |
| Rosemary Roasted Fresh Long Island Duck Breast - Rosemary roasted fresh Long Island duck breast served with cranberry-duck Risotto | $17.95 |
| Pasta Di Mare - Calamari, mussels, shrimp, clams and Chorizo sausage simmered in a spicy white wine tomato-herb broth, served over Linguini pasta | $21.50 |
| Yellow Fin Sushi Grade Tuna - Sesame seed crusted, pan seared, topped with Wasabi creme Fraiche. Served with Pad Thai salad | $18.95 |
| Veal Shank - Braised ‘Osso Buco’ style - served with Your choice of pasta or potato and roasted vegetables | $18.95 |
| Dry Aged 16 oz. Angus T-bone Steak - Served with hand-rolled potato gnocchi and Parmesan sauteed baby spinach | $28.50 |
| Fish - So fresh we don’t know what it is yet | Market Price |
Minimum $6.00 plate charge per person may be charged. 18% Gratuity may be added to parties of 8 or more.
Beverages
| Coffee - Freshly Ground, regular or decaf - Seattle’s Best | $1.95 |
| Flavored Coffee | $2.50 |
| Cappuccino - Regular, decaf or flavored, served with biscotti | $3.00 |
| Iced Cappuccino | $3.00 |
| Espresso - Served with biscotti | $2.95 |
| Teas - Assorted herbals | $2.00 |
| Soda | $1.85 |
| Bottled Sparkling Water | $2.50 |
| Bottled Still Water | $2.50 |
| Flavored Italian Soda - Hazelnut, vanilla or kiwi syrup, club soda and touch of cream | $3.75 |
Desserts
| House Specialty - Chocolate Soufflé - Made to Order - takes 20 minutes to prepare |
Ask to See Our Dessert Tray!
Champagne & Sparkling Wines
| Prosecco Fraggganta (Italy) - Rosé Bubbly, sweet berries and melon | bottle - $21.00 |
| Veuve du Vernay (France) - A crisp delicate sparkling wine with refreshing hints of apple and pear - full finish | glass - $6.50 |
White Wines
| Rooster Hill Semi-Dry Riesling (NY) - Ripe sone fruit flavors of apricot and white peach with honey creaminess - Wine Spectator 89 points | glass - $7.50, bottle - $23.50 |
| Fox Run Chardonnay (NY) - Aromas of pears, apples and spice with a long, soft finish | glass - $6.50, bottle - $19.75 |
| Mt. Eden Chardonnay (CA) - Classically structured wine with a light oaky finish - Wine Spectator 91 | bottle - $30.00 |
| Sello Blue Pinot Grigio (Italy) - Delicate - aromas of apples and hazelnut | glass - $7.00, bottle - $23.00 |
| Herman Weimer Dry Riesling (NY) - One of the Finger Lakes oldest and most respected wineries - this wine resembles a German fine Riesling | bottle - $27.50 |
| Hunt Country Foxy Lady (NY) - Finger Lakes White Zinfindel - wonderfully fruity | glass - $5.50, bottle - $13.75 |
| Babich Sauvignon Blanc (New Zealand) - A rich, intensely full-bodied wine | glass - $7.00, bottle - $25.00 |
| Sake Momokawa (9 oz. bottle) - served warm or cold (Pearl - Medium Dry, Diamond - Spicy, Asian Pear - Fruity) |
bottle - $8.00 |
Red Wines
| Willamette Valley Pinot Noir (Oregon) - Whole Cluster - Award Winner - Wine Spectator 91 | bottle - $34.00 |
| Hob Nob Pinot Noir (France) - Black Cherry - long elegant finish - Parker’s Best Buy | glass - $6.00, bottle - $18.50 |
| Louis Felpé Carmenere (Chile) - Unique, varietal grape smooth bodied - Parker’s Best Buy | glass - $6.00, bottle - $18.50 |
| Little Penguin Merlot (Australia) - Full-bodied with hints of ripe fruit - Wine Spectator 89 | glass - $6.00, bottle - $18.00 |
| Gloria Ferrer Syrah (CA) - Complex aromas and flavors of blackberry, black pepper, dried sage and roasted oak | glass - $7.00, bottle - $22.50 |
| Cecchi Bonizio Sangiovese (Italy) - Deep and intense, complex, with earthy aromas Soft, round palate | glass - $6.75, bottle - $18.95 |
| Michele Chiarlo Barolo Tortoniano (Italy) - Refined, high-toned red currant and berry flavors with spice and delineated tannins - Wine Spectator 91 | bottle - $62.00 |
| Cliné Estate Zinfandel (CA) - Hints of cherry and red pepper. Wine Spectator "Best Buy" 89 | bottle - $29.00 |
| Bon Cap Vineyards Cabernet Sauvignon (South Africa) - Organic award winning wine - winner of South African Cabernet Tasting, New York Times “Wine Talk’s” favorite - import - Wine Spectator 90 | glass - $7.00, bottle - $22.00 |
| Alpataco Malbec (Argentina) - The local grape of choice - a very important grape - often compared to Merlot - flavorful and bold - if you like Merlot, this will become your new wine. | bottle - $21.00 |
| Rooster Hill Cabernet Sauvignon (NY) - Old, dense and fruity. Wine Spectator 89 | glass - $7.50, bottle - $25.50 |
Dessert Wines
| Fonseca Bin 27 Porto (Portugal) - Ruby port with blackberry, plum and sweet spices | glass - $8.00 |
| Bristol Cream Sherry (NY) - A classic | glass - $6.50 |
| Faretti Biscotti Famosi (Italy) - Italian liqueur with hints of licorice and hazelnut | glass - $6.50 |
A selection of fine Brandies, Ports & Cognacs are available for your pleasure