Dinner MenuAntipasti
(appetizers)
(appetizers)
| Calamari - Fresh, tender, lightly fried, tossed with Parmesan cheese and a squeeze of lemon | $9.50 |
| Garlic Chips - Hand-sliced and crispy fried – tossed with garlic butter, sea salt, and Parmigiana | $8.00 |
| Maryland Lump Crab Cakes - Served with Roumalard sauce | $9.95 |
| Lobster – Escargot Style - Sweet lobster meat in garlicky Vermont butter | $11.00 |
| Aged Provolone Cheese - Broiled in a cast iron pan, served with rustic garlic bread | $8.95 |
| Baked Veal Meatballs - Simmered with mushrooms and marinara sauce and baked with herbed Ricotta cheese | $8.00 |
| Artichoke Hearts - Lightly battered, sauteed with fresh lemon and garlic in a white wine butter sauce | $8.50 |
Soups & Insalata
(soups & salads)
(soups & salads)
| Soups | |
| Crock of Onion | $6.95 |
| Soup Du Jour | Market |
Salads Salad Dressings: Balsamic Vinaigrette, French, Russian, Lemon Ranch, Honey Mustard, Pepper Parmesan, or Roasted Tomato-Basil |
|
| Caesar - Baby Romaine tossed in our own classical Parmigiana garlic dressing – layered with toasted sun-dried tomato croutons and shaved Parmesan cheese | $7.00 |
| Pear and Arugula Salad - Topped with spicy walnuts, Gorgonzola cheese in a roasted tomato vinaigrette | $11.50 |
| Dinner Salad | $2.85 |
top
Pasta
| Lobster Tortellini - Housemade pasta pillows filled with sweet lobster meat simmered in a garlic-basil butter, served in a creamy lobster sauce with sweet peas and fire roasted peppers | $18.95 |
| Waterfront Pasta - A house favorite – Linguine pasta tossed with spicy Italian sausage, jumbo white shrimp, calamari, and mussels simmered in a spicy white wine tomato broth | $21.95 |
| Chicken and Shrimp Marsala - Medallions of chicken breast sauteed with jumbo white shrimp and roasted tomatoes in a wild mushroom Marsala sauce, served with pasta or risotto | $18.95 |
| Rigatoni Pasta - stuffed with Ricotta cheese in a Bolognaise sauce of veal – beef – pork, and wild mushrooms | $17.50 |
| Bay Scallops Carbonnara - Sweet Bay scallops, peppered bacon, baby peas and mushrooms in an Asiago – Alfredo sauce over pasta | $17.95 |
Small Plates
| Lobster Risotto - Sweet, fresh lobster meat out of the shell, tossed in a citrus, wild mushroom sauce | $16.00 |
| Black Angus Filet of Sirloin - Drizzled with Béarnaise sauce and served with a Caesar salad | $16.00 |
| Coquilles St. Jacques - Sweet Bay scallops – a classic French dish – served with Gruyere mashed potatoes | $14.00 |
| Our Chef's Potato Gnocchi - Hand-rolled, sauteed in a sage brown butter sauce with toasted pecans and Gorgonzola cheese | $15.00 |
Large Plates
| Fish - So fresh we don't know what it is yet! | Market |
| Delmonico Black Angus 14oz. Prime Steak - Served with Balsamic-braised mushrooms, garlic mashed potatoes, and roasted tomato | $24.95 |
| Veal Parmigiana - Hand-cut prime veal, lightly crusted, pan-fried and topped with aged Provolone and Mozzarella cheese over pasta | $18.75 |
| Prime Cut Bone Out Short Ribs - Black Angus ribs braised in a Sam Adams reduction served with garlic mashed potatoes | $18.50 |
| Long Island Duck Breast - Pan seared – crispy – served with Peking Duck pot stickers in an orange soy reduction sauce | $17.95 |
| Shrimp Portofino - Angel Hair pasta with large white shrimp in a San Marzano tomato marinara sauce topped with fresh Mozzarella cheese | $18.75 |
| Surf and Turf - London Broil, Black Angus beef, served with your choice of Shrimp Scampi, Maryland Crab Cake, or Bay scallops with garlic mashed potatoes | $20.95 |
| Vitello alla Milanaise - Tender medallions of prime veal, lightly breaded and sauteed with a lemon garlic and white wine butter sauce, served with roasted tomato and fresh basil Beurre Blanc sauce over risotto or pasta | $18.75 |
| Chicken Parmesan - Tender breast of chicken stuffed with fresh Mozzarella breaded in garlic bread crumbs, baked with fresh tomatoes, basil, and Mozzarella – served with pasta | $16.95 |
| Fresh Country Chicken - Lightly breaded and sauteed breast of chicken simmered with oven-roasted Roma tomatoes, fresh basil, preserved lemons and tender artichoke hearts, in a white wine garlic butter sauce and served with a Risotto Prima Vera or pasta | $17.95 |
Minimum $6.00 plate charge per person may be charged. 18% Gratuity may be added to parties of 8 or more.
Beverages
| Coffee – Freshly ground, regular or decaf – Seattle's Best | $2.65 |
| Flavored Coffee | $2.75 |
| Cappuccino – Regular, decaf, or flavored, served with biscotti | $4.00 |
| Iced Cappuccino | $4.00 |
| Espresso – Served with biscotti | $4.00 |
| Teas – Assorted Herbals | $2.50 |
| Soda | $2.50 |
| Pellegrino Sparkling Water – 500 ml | $7.00 |
| Bottled Still Water | $2.50 |
| Flavored Italian Soda – Hazelnut, Vanilla, or Kiwi Syrup, club soda and a touch of cream | $3.75 |
Desserts
All desserts are made by our chef in our kitchen, with the finest ingredients from all over the world. Ask for dessert menu House specialty - Chocolate Soufflé Made to Order - takes 20 minutes to prepare |
Ask to See Our Dessert Menu!
Champagne & Sparkling Wines
| Chateau Frank Celebre (NY) – Award Winning sparkling white from the famous Chateau Frank with hints of apricot | bottle - $40.00 |
| Sofia by Coppola Blanc de Blanc (CA) – Francis Coppola Vineyards, named for his daughter Sofia, crisp with hints of strawberry and vanilla | glass - $8.00 |
| Jules Ver Tier Champagne (France) – Semi-Dry, Award Winning | bottle - $19.00 |
White Wines
| Red Newt Semi-Dry Circle Riesling (NY) – Aromatic with floral aromas, Award Winning | glass - $7.00, bottle - $21.00 |
| Coppola Bianco Chardonnay (CA) – Crisp, unoaked Chardonnay with hints of butter and toasted nuts | glass - $6.50, bottle - $19.00 |
| Edna Valley Chardonnay (CA) – Wine Spectator 91 – a hint of oak, and full of fruit | bottle - $25.00 |
| Herman Weimer Dry Riesling (NY) – One of the Finger Lakes oldest and most respected wineries – this wine resembles a German fine Riesling | bottle - $30.00 |
| Round Hill White Zinfindel (CA) – Great with everything | glass - $6.00, bottle - $18.00 |
| Mohua Sauvignon Blanc (New Zealand) – A rich, intensely full-bodied wine | bottle - $21.00 |
| Pinot Grigio Ruffino Lumina (Italy) - Hazelnut aromas | glass - $7.00, bottle - $21.00 |
Red Wines
| Erath Pinot Noir (Oregon) – Whole Cluster – Award Winner – Wine Spectator 90, small estate winery | bottle - $30.00 |
| Hob Nob Pinot Noir (France) – Black Cherry – long elegant finish, Parker's Best Buy | glass - $7.00, bottle - $21.00 |
| Little Penguin Merlot (Australia) – Full-bodied with hints of ripe fruit – Wine Spectator 89 | glass - $7.00, bottle - $21.00 |
| Jacob's Creek Shiraz (CA) – Big red – hints of green bell pepper | bottle - $19.00 |
| Ruffino Fonte al Sole (Italy) – Deep and intense, complex, with earthy aromas. Soft round palate | glass - $7.50, bottle - $21.50 |
| Michele Chiarlo Barolo Tortoniano (Italy) – Refined, high-toned red currant and berry flavors with spice and delineated tannins – Wine Spectator 91 | bottle - $58.00 |
| Cline Cellars Ancient Vines Zinfandel (CA) – Tones of chocolate and tobacco | bottle - $25.00 |
| Project Paso Cabernet Sauvignon (CA) – Full-bodied with soft tanis and a hint of vanilla | glass - $7.00, bottle - $21.00 |
| Salmon Run Petite Noir (NY) – Light, fruity | glass - $6.00, bottle - $18.00 |
| Dr. Frank Cabernet Sauvignon (NY) – Bold, dense and fruity, Wine Spectator 89 | bottle - $26.00 |
| Folie A Deux Merlot (Napa Balley, CA) – Dry to taste, hint of cherry | bottle - $23.00 |
| Goal Art Classico Malbec (Argentina) – The local grape of choice, often compared to a Merlot | bottle - $21.00 |
| Red Cat (NY) – Hazlett Vineyard – Light, semi-sweet and served chilled | glass - $6.00, bottle - $19.00 |
| Layer Cake Cabernet Sauvignon (CA) – Wine Spectator 01 rating – full-bodied robust red | bottle - $25.00 |
| 7 Deadly Sins Zinfandel (CA) – 375mm bottle – hints of cherries and apricots, with a smoky finish | bottle - $19.00 |
Dessert Wines
| Fonseca Bin 27 Porto (Portugal) – Ruby port with blackberry, plum and sweet spices | glass - $8.00 |
| Bristol Cream Sherry (NY) – A classic | glass - $6.50 |
| Faretti Biscotti Famosi (Italy) – Italian liqueur with hints of licorice and hazelnut | glass - $6.50 |
A selection of fine Brandies, Ports, and Cognacs are available for your pleasure