Lunch Menu
Looking for low carbohydrates?; We have whole wheat pasta.
Sweet Potato Fries Always Available.
Entrees can be served with fresh vegetables or whole wheat pasta instead of pasta or potatoes.
Salad Dressings: Italian, French, Russian, Lemon Ranch, Peppercorn Parmesan, Honey Mustard or Poppy Seed
(Creamy Bleu Cheese, Bleu Cheese Crumbles $1.50)
| FRENCH ONION SOUP - Traditional French Onion Soup topped with croutons and Gruyere cheese, then baked | $5.95 |
| SOUP DU JOUR - Fresh daily and specializing in unique seasonal ingredients, selection determined by availability | Market |
| CALAMARI SALAD - Lightly floured and fried calamari topping a mixed green salad, tossed in our Balsamic Parmesan dressing | $9.95 |
| CAESAR SALAD - Romaine hearts tossed with our own dressing, Parmesan cheese and roasted croutons | $7.95 |
| Add Chicken, Steak or Shrimp - | $10.50 |
| GLOUCESTER SALAD - Pan-seared sweet Bay scallops over mixed greens with diced tomatoes, bacon and cucumber in a Tarragon vinaigrette | $9.95 |
| KYO THAI CHOPPED CHICKEN BREAST SALAD - Pineapple, mango, macadamia nuts and garden tomatoes, tossed with spring greens in Asian peanut sauce | $9.95 |
| MARYLAND CRAB CAKES - Maryland Blue Crab Cakes, pan-seared, served with matchstick fries or mixed green salad | $10.50 |
| CHICKEN PARMESAN ROMA - Tender chicken, lightly breaded and topped with mozzarella and chunky marinara served over pasta in garlic and oil | $9.50 |
| CHICKEN MEDITERRANEAN - Tender Chicken sauteed with basil, garlic, diced Roma tomatoes, fresh mozzarella and olives, served on grilled herb Focaccia with salad or matchstick fries | $8.95 |
| SALMON - Fresh, wild, grilled in a mirin glaze on Finger Lakes root vegetable slaw | $9.95 |
| SOFT SHELL MARYLAND CRAB - panko crusted, fried, served on fresh warm roll with spicy mayo, tomato and greens and Finger Lakes root vegetable slaw | $11.50 |
| TWO PESTO PASTA WITH ROCK SHRIMP - Bow-tie pasta tossed in a creamy roasted red pepper pesto and drizzled with a sweet basil pesto | $9.95 |
| SLICED TENDERLOIN OF BEEF - Peppered tenderloin sliced steak, topped with Bleu Cheese butter and served with matchstick fries or salad | $10.50 |
| GOAT CHEESE AND VEGETABLE LASAGNE - Goat cheese and ricotta layered lasagna with spinach and julienne vegetables, topped with a creamy Vodka sauce and served with a mixed green salad | $9.50 |
| BLACK ANGUS BURGER - Western Burger, topped with cheese, tomato and spring greens, served with choice of salad or matchstick fries | $8.50 |
Ask to see our Dessert Tray - Our Specialty - Chocolate Souffle!
Beverages
| Coffee - regular or decaf | $1.85 |
| Flavored Coffee | $2.65 |
| Cappuccino - Regular, decaf or flavored, served with biscotti | $3.25 |
| Iced Cappuccino | $3.25 |
| Espresso - Served with biscotti | $3.00 |
| Teas - Assorted herbals | $2.50 |
| Soda | $1.85 |
| Bottled Sparkling Water - Saratoga | $2.95 |
| Flavored Italian Soda - Hazelnut, vanilla or kiwi syrup, club soda and touch of cream | $3.00 |